Profile
Nogent*** SAS
NOGENT *** | MANUFACTURE - 1923 At Nogent***, we strive to: 'Encourage the pleasure of making things with your own hands, a fundamental part of French savoir-vivre, among cooking enthusiasts and the most discerning gourmets alike.' This commitment is based on three fundamental principles , which we never compromise on: Integrity Efficiency Balance Every gesture, every tool we create reflects these values, to accompany home cooking with simplicity, pleasure and sharing. ____________________________ For over a century, Nogent *** has been crafting everyday tools to restore the rightful place of the human touch: simple, precise and durable . For it is through these essential actions — cutting, preparing, transforming — that France's culinary heritage is passed on. Every vegetable cut, every ingredient prepared, perpetuates a gastronomic savoir-vivre based on transmission and good eating. And it all starts with high-performance, ingenious tools that make you want to do it yourself. _____________________________ Since 1923, in the heart of Haute-Marne, Nogent *** has been serving French households. In a modest workshop, but driven by a passion for a job well done, Louis André, a cutler by trade, designed exceptional knives built to last . The son of a craftsman, elected Meilleur Ouvrier de France in 1924, he already embodied what would become the DNA of our company: precision, durability and a love of work well done. This founding heritage is based on complete mastery of , from steel to blade, from wood to handle, from gesture to table. Today, we are one of the few French companies to offer 100% integrated manufacturing : blade cutting, machining, heat treatment, plastic injection, rivet turning, polishing, sharpening... everything is done on site, in our workshops in Biesles. This industrial choice is a strong commitment. It guarantees perfect traceability, consistent quality standards and a direct link between our teams and our products. It also allows us to guarantee the reliability and robustness of our knives for life. In 2013 , this commitment and respect for heritage were recognised with the award of the Entreprise du Patrimoine Vivant (EPV) label , which distinguishes French companies with outstanding craftsmanship and industrial expertise. For a century, Nogent *** has been accompanying the simplest gestures in the kitchen, those that give meaning to everyday life and bear witness to a culinary art passed down from generation to generation. We champion quality cutlery that values craftsmanship, precision and simplicity, without ever giving in to obsolescence or disposable fashion.