Kurouchi Kitchen Knife
The Kurouchi knife is forged using a traditional Japanese technique passed down for generations in Kochi Prefecture.
The dark surface is formed naturally when iron meets fire, and craftsmen intentionally preserve it to protect the blade and showcase its handmade character.
This finish improves rust resistance and gives each knife a unique, rustic charm that deepens with use.
Every piece is hand-forged individually, reflecting the warmth, spirit, and enduring strength of Japanese craftsmanship.
Link to our Online Shop
https://www.musashihamono.com/products/santoku-blue-steel-2-kurouchi-ebony-handle-165mm?_pos=1&_sid=9c95f0143&_ss=r
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