Edge Knife Stainless Steel

HANDCRAFTED. ULTRAPRECISE.

Sharp edge, perfect ergonomics: the better knives are called EDGE. They let you perform any task in the kitchen with precision, thanks to their ice-hardened steel forged by master craftsmen. Whether it's dicing, chopping, carving, peeling or boning - if you want to cut simply better, grab a Woll knife.

CUTTING EDGE

Knives are a chef's best friend and also one of the most important tools in the kitchen. Whether you want to slice, dice, chop, carve, bone or peel – a blade with an exceptionally sharp edge, that fits perfectly in your hand, is essential. WOLL Edge – the perfect knife.

HAND-CRAFTED. RAZOR-SHARP. ULTRAPRECISE.

Only a truly sharp knife gives you the control to cut safely, easily and evenly every time. Our Edge knives are sharpened by master craftsmen – and make you the master of precise cutting.

PERFECT BALANCE

From the hands of a skilled craftsman to the palm of your hands – ergonomically shaped and perfectly balanced. For precise control and comfortable handling. It's not called a precision tool for nothing.

DEEPLY COOLED, HIGHLY PRAISED

Edge knives are forged from the best German stainless steel according to DIN 1.4116, giving them robustness and durability. Every single knife is also individually ice-hardened, at sub-zero temperatures, locking in hardness and giving maximum elasticity – infusing it with enough resiliency to withstand even the most demanding situations.