Pakka Knife Collection
Gyuto, Santoku, Cleaver, Serrated Bread knife, Fillet Knife, Paring knife… The collection offers a selection of 6 blades to answer all your needs.
Whether you are right-handed or left-handed, the round pakkawood handle, polished by hand, allows you to cook with confidence thanks to a firm and comfortable grip offering superior control and a smooth cutting experience with each use.
- 100% handmade
- Ultra-sharp Japanese 440C high-carbon stainless steel
- Hidden full tang
- Black pakkawood handle
- HRC hardness: 60 +/-1
- Perfectly balanced
- Bamboo Saya (sheath or blade cover) included with each knife
- Lifetime warranty
Besides its aesthetic appeal, the “Tsuchime” (槌目) - hammered pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.
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