Japanese Lacquered Chopsticks

Chopsticks made in Japan.

Japanese lacquered chopsticks are a fusion of tradition, craftsmanship, and everyday elegance. Carefully handcrafted by skilled artisans, each pair reflects centuries of cultural heritage and refined technique. The smooth lacquer finish not only enhances durability but also brings out the natural beauty of the wood. Whether used for daily meals or special occasions, these chopsticks offer a tactile experience that connects you to Japan’s timeless artistry.

[Series]

・KURABI

Designed for everyday use, this best-selling pair of chopsticks features vibrant colors and a variety of textures that bring joy to the table. Born from the artisan’s desire to share the warmth and tactile beauty of handcrafted lacquerware, each piece offers a unique sensory experience.
In addition to its inviting design, it excels in functionality—with dishwasher-safe durability, anti-slip grooves, and carved detailing for enhanced grip and comfort. A perfect blend of tradition, craftsmanship, and modern convenience.

・TETOCA

Crafted from six types of fruit-bearing trees—chestnut, persimmon, mandarin orange, plum, peach, and olive—this lacquer-finished chopstick series invites you to feel the warmth of natural wood in your hands.
Using only natural timber and traditional lacquer, each piece offers a gentle texture and organic charm that connects you to the essence of nature. A collection born from the desire to share the tactile beauty of authentic materials.

・HAJIME

Created with the hope that Wakasa lacquerware chopsticks—cherished for 400 years—will continue for 400 more, this refined piece blends time-honored craftsmanship with a modern sensibility.
Drawing on traditional techniques passed down through generations, the design elevates heritage into a contemporary form—elegant, enduring, and full of quiet beauty.