Hokkaido Crepe Cake
Hokkaido Crepe Cake from Ajinomoto Frozen Foods is a layered frozen dessert made with milk from Hokkaido. Thin crepe layers and cream create a soft, sliceable cake that can be portioned to the serving size needed by cafés, restaurants or dessert counters.
The frozen format helps operators store the cake until required and reduce preparation work at service time. Slice thickness, thawing guidance, pack size and the balance between crepe and cream determine how the product performs in foodservice presentation.
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