Gelita Cream Whipper is commercial equipment for producing chilled whipped cream in pastry, café, bakery and dessert operations. Gelita's W1 model in this product category uses electronic control and direct refrigeration to keep cream at working temperature and can process both dairy and vegetable cream.
Published W1 specifications list a 4-liter maximum capacity, production up to 80 liters per hour, 230 V / 50 Hz single-phase power, 0.5 kW consumption, dimensions of approximately 22 × 53 × 47 cm and a weight of 33 kg. Buyers should verify that the offered machine is the W1 configuration before ordering.
Ask IGC x United Refrigeration about pricing, availability, customization, and delivery requirements in one private inquiry.
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