FUJITA KINZOKU K.K.

Deep Fryer Pan with Lid and Mesh Tray

Japan , Yao Osaka

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Deep Fryer Pan with Lid and Mesh Tray

Collaboration product with Tsurezure Hanako and Orange Page: "Ideal Deep Fried PotThree-piece set of main body, lid, and deep-fat fryer net

There are many types without a lid or with a deep-fat fryer net attached to the main body, but this set has independent specifications, and the deep-fat fryer net can be set inside the lid to replace the lid as a bat. The "lid and deep-fat fryer net" that doubles as a bat does not look like a cooking utensil, and looks good even when displayed on the dining table as it is. The lid can also be used as a frying pan.

Beautiful even when left out and takes up little storage space

Gentle curve inward and two spouts

The pot is slightly curved inward to prevent oil splatter. The curve is designed to be exquisite, as too much of an angle makes it difficult to put food in the pot. The spouts are on both sides, making it convenient to pour oil from either side when transferring used oil.

A guideline for preventing over-filling

The small diameter of the spout tends to make people think that a large amount of oil is needed to create depth, but depending on the ingredients, less oil may be fine; the scale on the inside is a sign that adding more oil is dangerous if it spills out of the spout during cooking.

The flat bottom is easy to use and can be used for induction cooking.

Stability is important for a deep-fat fryer, and this mini deep-fat fryer has a flat bottom, making it easy to use! Despite its small size, it can be used for induction cooking, and with a tabletop induction cooker, you can even enjoy "kushi-age" on the spot.

Stylish wooden handle is attractive

A one-handled deep fryer itself is rare, but the use of natural wood for the handle gives it a gentle impression. The iron part on the side gets hot during cooking, so please use mittens. The lid handle is smartly matched to the width of the pot's handle.

Precautions for use.

  • The inward curve of the lid prevents oil from bouncing off. Cleanup in the kitchen is made easy.
  • The spout on the side makes it easy to pour oil into the oil pot after use.
  • The perfect size (max. approx. 1,070 ml), neither too large nor too small, reduces the amount of oil used at a time.
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