Profile
Jiangsu Uni-Vege Food Co., Ltd
As a leader in the industry, Jiangsu Uni-Vege Food Co., Ltd. has a wide layout of wholly-owned subsidiaries. Inner Mongolia Quanshuju Food Technology Co., Ltd., Henan Quanshuju Agricultural Products Development Co., Ltd., Jiangsu Huashuo Food Co., Ltd., Yangzhou Weichuan Shu Supply Chain Management Co., Ltd., and JIANGSU ASUS FOOD CO., LTD. jointly construct the huge and solid industrial territory of Uni-vege. The company has established an integrated three-dimensional production, marketing, and service system that covers planting, production and processing at the place of origin, sorting, color sorting, magnetic separation, metal detection, X-ray machine inspection, AI intelligent sorting, manual selection, packaging and delivery in Jiangsu Uni-Vege, as well as the crushing workshop, solid beverage workshop, and concentrated spray fruit and vegetable series workshop. The company covers an area of 25 mu, with a building area of 26,000 square meters. It currently has more than 500 employees, including more than 80 professional and technical personnel. The company has a daily sewage treatment capacity of 650 tons, a self-planted organic base of 80 mu, and a supporting base of more than 5,000 mu, directly driving more than 2,000 farmers to increase their income and get rich. It specializes in planting high-quality and pollution-free vegetable raw materials suitable for processing. In addition, the company has also passed the food quality system certification, Malaysia's Halal Kosher certification, Israel's SKS Kosher certification, the US FDA, and organic certifications in the United States, the European Union, Japan, and China. Its quality is highly recognized internationall