HADO Shiosai Series Knife
HADO is a knife made by Fukui Co., Ltd. in Sakai. It is sharpened in a small workshop located on the first floor of the company.
The Shiosai (潮騒) series features a tsuchime pattern representing the splashing waves and the sound of the ocean in various sizes and forms. This series uses a rust-resistant blade (SPG2). Like the other series, we round the corners of the spine and heel where your fingers rest when gripping the knife and polish them to a mirror finish.
We aim to create knives that not only feel comfortable to hold but are also beautiful, making you happy to use them.
Contact
Fukui Co.,Ltd.
Kaoru MIYASHITA (Mr.)
Phone+81 72 227 0010
Fax+81 72 227 0022
Interested in this product?
Ask Sakai City Industrial Promotion Center about pricing, availability, customization, and delivery requirements in one private inquiry.
- Private buyer–supplier conversation
- Free buyer account
- Keep messages and quotes organized
More from Sakai City Industrial Promotion Center
Explore more approved listings published by the same company.
Yanagi-ba White No.1 Mt Fuji Knife
Practical guides for global trade
Recent FirmaPanel articles for evaluating suppliers, sourcing products, and preparing export conversations.
Trade guide
Katta buyurtma berishdan oldin namunalar so'rash kerakmi?
Katta buyurtma berishdan oldin mahsulot namunalarini qachon so'rash kerakligini, qanday namunalar isbotlay olishini va xaridorlar qanday qilib namunalarni manbalarni kamaytirish uchun ishlatishi kerakligini o'rganing.
Read article
Trade guide
Yangi yetkazib beruvchidan qancha buyurtma berish kerak?
Yangi yetkazib beruvchidan birinchi buyurtmani MOQ, talab, yetkazib berish vaqti, yuk, sifat xavfi va naqd pul xavfini hisobga olgan holda qanday o'lchashni o'rganing.
Read article
Trade guide
Xitoydan import qilganda DDP dan foydalanishingiz kerakmi?
Xitoydan DDP yuk tashish importni qanday soddalashtirishi, bojxona va soliq xavflari qayerda paydo bo'lishi va DAP yoki FCA qachon xavfsizroq tanlov bo'lishi haqida bilib oling.
Read article