Butiran produk

Kanji Makanan Terubah Suai

Pati yang dimodifikasi adalah bahan fungsional yang digunakan untuk menyokong tekstur, kestabilan dan prestasi pemprosesan dalam formulasi makanan. Kami mengedarkannya untuk pengeluar yang bekerja dalam sos, pembakar, tenusu, minuman dan makanan siap saji.

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