MOQ
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Kategori
Bahan Makanan & Aditif
Butiran produk
Putih Telur Albumen Cecair Pasteur
Putih telur albumen cecair yang dipasteurkan disediakan untuk resipi dan barisan pengeluaran yang memerlukan prestasi albumen yang boleh dipercayai. Sesuai untuk meringue, nougat, kuih-muih, pavlova, pengeluaran bakeri dan dapur perkhidmatan makanan yang memerlukan putih telur sedia digunakan dengan masa penyediaan yang lebih singkat.
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