Laguiole Debutant Par Andre Verdier

This highly sought-after style of cutlery is named after the French village of "Laguiole", and is characterized by its distinctive shape and solid feel. Laguiole cutlery is like no other. The Thiers and Laguiole regions have been proudly manufacturing the famous Laguiole knife (pronounced «LAÏOLE» in Occitan) for over 160 years. A joint venture which has helped the Laguiole knife obtain the notoriety that it now has.

We have been proudly crafting and improving the acclaimed Laguiole knife for several decades. We select our raw materials, manufacture and control all our items at each step of our production (up to 50 stages) in order to guarantee an excellent product quality, 100% made in Thiers.

Since its creation in the 1990s, this range has become a French cutlery icon on the international scene. Avant-garde in its time, we innovated in the Laguiole world by creating the straight handle for forks, spoons and diverse tableware in 1996. A model often copied by other manufacturers.