Vermicular Oven Pot 2.0

Oven Pot 2.0 is a next-generation enameled cast-iron pot that redefines what cast-iron cookware can do.

With two groundbreaking innovations—a precision-engineered seal that locks in moisture and nutrients for rich, waterless cooking, and our Instant Evaporation Enamel that eliminates excess moisture to enhance flavor—it goes far beyond slow cooking.

From searing and sautéing to steam-roasting, it handles it all with exceptional control and versatility.

One pot, endless possibilities—with professional-level results for everyday cooking.

・Precision-Engineered Seal - Hand-machined lid fits within 0.01 mm to lock in moisture, nutrients, and the purest flavor of ingredients.

・Instant Evaporation Enamel - Our proprietary enamel rapidly evaporates excess moisture—ideal for searing, stir-frying, and steam-roasting.

・Lightweight with High Thermal Efficiency - About 30% lighter than typical cast iron pots, easier handling, and faster and more efficient cooking with improved heat conductivity.

・Heat Control Ring - A thicker, donut-shaped ring at the base absorbs heat evenly, ensuring uniform heat distribution across the pot.

・Ridged Base Design - Raised ridges create ideal spacing between ingredients and heat source for even cooking without the risk of overheating.

Awards:

・COOL JAPAN AWARD [2025]

・Red Dot Award: Prodcut Design [2024]

・iF Design Award [2024]

・Good Design Award [2024]