Outdoorchef Heat Outdoor Kitchen
Maximum design freedom for your individual outdoor kitchen
Once again, typical OUTDOORCHEF – completely customisable! With the practical modular kitchen system, you can build, build and build... as far as the eye can see or as large as your garden is.
But even with a small configuration, you can create powerful outdoor kitchens that can be placed anywhere.
Just the way that suits you best.
EASY 80 - 900 ºC
The name says it all with the new HEAT outdoor kitchen and barbecue station: with an incredible temperature range of 80 - 900 ºC, there are no limits to your barbecue variations.
From cold smoking (with the Smoke) to the perfect crust on the infrared ceramic burner, you can enjoy unlimited flavour variety.
Available as an outdoor kitchen with a 4-burner or 5-burner module or approved barbecues from other manufacturers
Beauty with inner values
- 80 - 900 ºC temperature range
- Powder-coated stainless steel cabinet modules
- HEAT regulator for lowest temperatures
- Back burner for rotisserie spit & co.
- XL infrared ceramic burner + gas hob
- 3 different surfaces to choose from: Granite, HPL oak and stainless steel
- Barbecue cabinet with enough space for an 11kg gas bottle and the innovative HEAT organizer set
EASY modular and flexible
The OUTDOORCHEF outdoor kitchen stands for uncompromising adaptability: a well-designed system and a wide range of modules make planning easy and precise – for any space, for your kitchen! Our constantly growing range of integrable cabinet and appliance modules is unique on the market.
Interested in this product?
Ask Outdoorchef AG about pricing, availability, customization, and delivery requirements in one private inquiry.
- Private buyer–supplier conversation
- Free buyer account
- Keep messages and quotes organized
More from Outdoorchef AG
Explore more approved listings published by the same company.
Practical guides for global trade
Recent FirmaPanel articles for evaluating suppliers, sourcing products, and preparing export conversations.
Trade guide
Apakah Anda Harus Meminta Sampel Sebelum Memesan Dalam Jumlah Besar?
Pelajari kapan harus meminta sampel produk sebelum melakukan pemesanan dalam jumlah besar, apa yang dapat dan tidak dapat dibuktikan oleh sampel, dan bagaimana pembeli harus menggunakan pengambilan sampel untuk mengurangi risiko pengadaan.
Read article
Trade guide
Berapa Banyak yang Harus Anda Pesan dari Pemasok Baru?
Pelajari cara menentukan ukuran pesanan pertama dari pemasok baru menggunakan MOQ, permintaan, waktu pengiriman, biaya pengiriman, risiko kualitas, dan eksposur kas, bukan hanya harga per unit.
Read article
Trade guide
Apakah Anda Harus Menggunakan DDP Saat Mengimpor dari China?
Pelajari kapan pengiriman DDP dari China dapat menyederhanakan impor, di mana risiko bea dan pajak muncul, dan kapan DAP atau FCA mungkin menjadi pilihan yang lebih aman.
Read article