产品详情
10% 加糖的液体蛋黄
10% 加糖液态蛋黄，专为餐饮和甜点生产而开发，提供可随时使用的甜蛋黄基础，适用于奶油、焦糖布丁、布丁、冰淇淋和烘焙应用。经过巴氏消毒处理，确保质量稳定，厨房操作更安全。
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