Pakka Damascus Knife Collection

Gyuto, Santoku, Cleaver, Serrated Bread knife, Fillet Knife, Paring knife… The collection offers a selection of 6 blades to answer all your needs.

Unlike the blades of the 440C range, made of a single layer of plain steel, the blades of the DAMASCUS range are forged from 67 layers of steel and offer exceptional cutting performance, while benefiting from increased durability and resistance to shocks and corrosion.

• 100% handmade
• Ultra-sharp Japanese AUS-10 high-carbon stainless steel
• Hidden full tang
• Black pakkawood handle
• HRC hardness: HRC 61 +/- 1
• Perfectly balanced
• Bamboo Saya (sheath or blade cover) included with each knife
• Lifetime warranty

Besides its aesthetic appeal, the “Tsuchime” (槌目) - hammered pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.