Densho Japanese Knife Collection

Discover the Densho collection (伝承, heritage), a quintessential expression of Japanese culinary heritage, where each knife is the fruit of a jealously guarded and handed down from from generation to generation.

• Made in Seki, Japan
• Razor-sharp VG-10 Damascus steel
• Rust-resistant
• Hammered blade Half tang
• Perfectly balanced for comfort
• Plastic-free gift box

Besides its aesthetic appeal, the “Tsuchime” (槌目) - hammered pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.