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Carbon Steel Baking Pizza Steel
- Quality – Kockums Jernverks pizza steel/baking steel is made from 6 mm thick, Swedish carbon steel by SSAB. The blasted steel surface is baked with Swedish vegetable oils, meaning you can use it immediately after purchase without separate burning.
- Efficient heat conduction – when it comes to baking a crispy pizza, it is all about heat. The high density of the steel provides more heat compared to a pizza stone. The pizza steel conducts heat 14-18 times better and stores almost four times as much heat as a pizza stone, so you can bake several pizzas in a row.
- Restaurant pizza at home – with a diameter of 35 cm and a thickness of 6 mm, you can quickly reach an optimal temperature. If the steel is too thin, it does not retain heat well enough. Our pizza steel/baking steel is ideal for baking pizza and bread in restaurant quality. You will receive crispy pizzas with perfect base - just as real pizzas should be.
- Swedish quality steel – Swedish steel and Swedish craftsmanship in completion. Our pizza steel can withstand up to 700 degrees and is indestructible, unlike brittle bricks/pizza stones that can easily break or crack at high temperatures and fast temperature changes.
- Works with all heat sources – Kockums Jernverks pizza steel is made in Sweden from 100% carbon steel by SSAB. We attach great importance to the final processing of the product, with robust steel material without sharp edges. The pizza steel is food safe and works on all heat sources. Expand its possible uses
- Sustainability: In addition to the stylish and appreciated design, this is the perfect gift for home cooks, grill masters or pizza makers, and we promise that our pizza steel will last generations.
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