Knives Collection Stainless Steel

Naguri Knife (Yamatani Industry)

Entirely made in Sanjo, Japan by long-established makers Tadafusa, Kaneko Sougyo, and Murano Kajiya, the Naguri Knife embodies traditional craftsmanship from blade to box.

https://www.yamac.co.jp/en/

Sekisou Shiro Santoku Knife 165 (Babachokanamono Co., Ltd.)

These knives are carefully crafted by the blacksmiths of Sanjo, through a number of detailed steps. Its delicate and sharp blade surely enhances the flavor of the food.

https://www.babachokanamono.co.jp/chozaburo/english/

TSURUGI KENSHIN Cooker Knife (TSURUGI KENSHIN Co., Ltd.)

Made entirely of stainless steel, easy to maintain! The 150mm blade is very practical. Instead of being painted, it is blackened, so it will not peel off. The stylish black finish makes everyday life more enjoyable.

https://tsurugi-kenshin.jp/en/

Gardening Knife/ Snow beech handle (ASANO MOKKOUSHO Co., Ltd)

ASANO Gardening knife uses Japanese stainless carbon steel 420J2. It can be used for camping, mushroom picking, planting bulbs, digging holes, cutting roots, weeding, and cutting ropes – it has many uses in outdoor and gardening activities. The handle is made with "snow beech wood "thinned in Niigata Prefecture.

https://en.asano-mokkousho.co.jp/