LOUIS TELLIER & GOBEL

Marcel Outdoor Wood-Fired Oven

France , Paris

MOQ —
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Marcel Outdoor Wood-Fired Oven

The idea behind MARCEL was to recapture the spirit of the bread ovens of yesteryear. It is easy to use and transport thanks to its rear burner (wood logs or pellets) and its flame blocking valve system allowing every type of cooking.

VERSATILE OVEN

Closed valve:
Flame blocked in the upper chamber of the oven. Inertia cooking: standard cooking
(150 to 250°C / 302 - 392°F) (e.g.: bread, meat, fish, vegetables, stews, pastries).

Open valve:
Flash-back peaking
at the top of the fireplace, for fast and high-temperature cooking (450 to 500°C / 842 - 932°F)
(e.g.: pizzas, grills).

PROFESSIONNAL QUALITY

• Stainless Steel
• Ceramic fibre internal insulation.
• Professional thermometer on the front for optimal temperature control.
• Small window on the front to monitor the cooking process.

Marcel oven can go everywhere! It’s the new must-have product for terraces and gardens.

• Total weight = 36 kg / 1270 oz
• Removable refractory brick
and drawer system (10 Kg / 353 oz)
• External dimensions in use:
(L x l x H): 755 x 439 x 918 mm
• External dimensions in storage mode:(L x l x H): 755 x 439 x 335 mm

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