MOQ
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Kategori
Makanan Laut
Butiran produk
Brisure Truffle Musim Panas yang Dikisar
Truf musim panas dikisar (Tuber aestivum) dalam asas EVOO atau berasaskan air, dihasilkan untuk industri makanan seperti untuk pengeluaran keju. Panaskan dengan lembut untuk membebaskan aromanya dan memperkayakan keju, pasta, risotto, daging, ikan, telur serta resipi gourmet dengan rasa truf yang lebih halus dan kualiti premium pada setiap suapan.
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