MOQ
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Kategori
Makanan Laut
Detail produk
Brisure Truffle Musim Panas yang Dicincang
Truffle musim panas cincang (Tuber aestivum) dalam basis EVOO atau berbasis air, dibuat untuk industri makanan seperti halnya untuk produksi keju. Panaskan dengan lembut untuk mengeluarkan aromanya dan memperkaya keju, pasta, risotto, daging, ikan, telur, serta resep gourmet dengan cita rasa truffle yang lebih halus dan kualitas premium di setiap suapan.
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