TAGLIENTISSIMI Table and Steak Knives
The TABLE and STEAK knives of the NEW TAGLIENTISIMI line are characterized by having a new HANDLE improved in SHAPE and GRIP, allowing it to better adhere to any palm of the hand, thus ensuring optimal grips in any condition of use and with any food. For this reason, the knives from the NEW TAGLIENTISIMI line represent the best updated solution for TABLE and STEAK knives. The blades are made with the best AISI 420 steels produced and developed for food use. The accurate sharpening process gives our knives an unrivaled cutting ability that lasts over time. The handles are made of direct injection non-deformable non-toxic polypropylene and are suitable for washing in the dishwasher. Available with 11 cm SERRATED and SMOOTH blade in 5 new trendy colors in blister packs of 6 pieces, in blister packs of 12 pieces and in bulk.
Blade thickness 0,8 mm..
Interested in this product?
Ask Marietti Coltelleria Srl about pricing, availability, customization, and delivery requirements in one private inquiry.
- Private buyer–supplier conversation
- Free buyer account
- Keep messages and quotes organized
More from Marietti Coltelleria Srl
Explore more approved listings published by the same company.
Practical guides for global trade
Recent FirmaPanel articles for evaluating suppliers, sourcing products, and preparing export conversations.
Trade guide
Pengiriman Laut FCL vs LCL: Mana yang Harus Anda Pilih?
Bandingkan FCL vs LCL pengiriman laut berdasarkan biaya, ukuran pengiriman, penanganan, waktu transit, biaya tujuan, dan risiko. Pelajari kapan importir harus memilih masing-masing opsi.
Read article
Trade guide
Apakah Anda Harus Meminta Sampel Sebelum Memesan Dalam Jumlah Besar?
Pelajari kapan harus meminta sampel produk sebelum melakukan pemesanan dalam jumlah besar, apa yang dapat dan tidak dapat dibuktikan oleh sampel, dan bagaimana pembeli harus menggunakan pengambilan sampel untuk mengurangi risiko pengadaan.
Read article
Trade guide
Berapa Banyak yang Harus Anda Pesan dari Pemasok Baru?
Pelajari cara menentukan ukuran pesanan pertama dari pemasok baru menggunakan MOQ, permintaan, waktu pengiriman, biaya pengiriman, risiko kualitas, dan eksposur kas, bukan hanya harga per unit.
Read article