Pakka Knife Collection

Gyuto, Santoku, Cleaver, Serrated Bread knife, Fillet Knife, Paring knife… The collection offers a selection of 6 blades to answer all your needs.

Whether you are right-handed or left-handed, the round pakkawood handle, polished by hand, allows you to cook with confidence thanks to a firm and comfortable grip offering superior control and a smooth cutting experience with each use.

• 100% handmade
• Ultra-sharp Japanese 440C high-carbon stainless steel
• Hidden full tang
• Black pakkawood handle
• HRC hardness: 60 +/-1
• Perfectly balanced
• Bamboo Saya (sheath or blade cover) included with each knife
• Lifetime warranty

Besides its aesthetic appeal, the “Tsuchime” (槌目) - hammered pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.