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Emile Henry Madeleine Cake and Dessert Dishes
For baking and serving — from fruit crumble to chocolate cake, and from custard to cheesecake — 'Madeleine' baking dishes diffuse the heat gently and leave a lasting impression with their elegant scalloped edge.
Loaf, round or heart-shape dishes; with ‘Madeleine’, even the simplest cakes and desserts will make an impression.
Much more than the name of a range, ‘Madeleine’ embodies a concept, the memory of grandma’s cakes and the special moments that accompany them.
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