Creme Brulee Soapstone Ramekin

Developed in collaboration with renowned Finnish Chef Sasu
Laukkonen, this versatile dish redefines oven-to-table presenta
tion and cooking. The new soapstone Ramekin with Lid is
bringing professional-grade functionality and natural elegance
to the home and commercial kitchen.

Innovative Dual-Purpose Lid
The distinguishing feature of this new
product is its elegantly designed lid,
which serves a dual function to en
hance both cooking and presentation:
1. Cooking Cover: When used with the
gratin or other baked dishes, the lid
helps to retain moisture and
ensure even cooking.
2. Presentation Plate: In a unique
twist, the flat, inverted lid transforms
into a stylish serving plate, allowing
for sophisticated plating directly at
the table. It is perfect for presenting:
o A scoop of ice cream or sorbet
o A small cake or cookie to comple
ment the crème brûlée.
o A slice of meat or a garnish to com
plete a savory dish presented in the
ramekin bowl