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Stainless Steel Burger Iron
- Swedish quality steel that holds generations – Kockums Jernverks smashburger press is made in Sweden and is made from 100% Swedish stainless steel of the highest quality. We attach great importance to the processing of the product, do not save on steel thickness and make sure that there are no sharp edges.
- Results at home – with the Kockum smashburger press you achieve an even pressure and the burger is cooked on the top and inside, so that the meat juice does not leak. The technique makes the burger crispy and juicy and maximises the flavour as the meat retains its natural flavours.
- Hot burgers and impressed guests – a Smashburger is cooked in half the time of a normal burger, so you can prepare the meat for your guests to order. Many people like to watch the frizzies are pressed and twisted and get the perfect crust to land directly on the bun and take the first bite
- Hamburger for all family members – with a diameter of 14 cm, you can fry burgers for the children as well as satisfy the burger fan with giant meatballs. The ergonomic and sturdy handle with large round pressing surface provides the perfect roasting surface for burgers, toast, meat, bacon, panini, fajitas and more.
- For the professional kitchen – 660 g exclusive design with sturdy and well-constructed handle allows you to press the burger with minimal effort. In a restaurant kitchen there is surge times. That's why chefs need tools that they can rely on.
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