Butiran produk

Sos Celup Gyoza

Kikkoman Sos Celup Gyoza Tanpa Gluten dibuat dari Kikkoman Kecap Tanpa Gluten yang diseduh secara alami dan bahan-bahan terpilih lainnya. Ini menambahkan rasa Jepang yang otentik ke makanan favorit Anda dengan mudah. Ideal untuk gyoza, dumpling, dan untuk dicelup. Bebas gluten dan siap digunakan.
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