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흑설탕 와라비모치 300g
일본의 가장 인기 있는 전통 과자 중 하나입니다. 일종의 젤리로 질감이 부드럽고 쫄깃합니다. 구운 콩가루와 혼합된 말차 가루가 각 조각의 바깥쪽에 뿌려져 있습니다. 갈색 설탕은 오키나와의 하테루마 섬에서 만들어집니다. 냉동된 즉석 식품.
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