ECONOR Design Tervezö Kft.

Hand to Table Restaurant Tabletop Collection

Hungary , Gyöngyös

MOQ
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Hand to Table Restaurant Tabletop Collection

The Hand to Table Collection is a curated range of solid-wood and sustainable accessories designed specifically for restaurants, cafés, and hospitality spaces. The goal of the collection is to offer operators a simple, fast, and aesthetic way to refresh their interiors without compromising on quality or functionality. Each piece is designed to work harmoniously with the others, creating a unified atmosphere that elevates the guest experience from the very first glance.

Every product is available in a small, carefully selected number of variations, making procurement quicker, easier, and more predictable. The collection places equal emphasis on visual consistency, practicality, and long-term durability—ensuring that each element not only looks refined but also withstands everyday hospitality use.

Maeve Stool & Bag Holder - developed in collaboration with Kara&Co

At the heart of the collection is the Maeve upholstered stool, which also functions as an elegant bag holder. The piece combines compact proportions with a strong, minimalist aesthetic, making it ideal for fine dining venues as well as more relaxed hospitality spaces. The upholstered seat is produced using recycled materials, and each stool offers up to 16 possible visual combinations thanks to interchangeable seats and four metal leg color options.

  • Dimensions: 400 × 380 × 430 mm

  • Weight: 12 kg

  • Materials: Steel, recycled PUR foam, recycled sponge, upholstery (rePET fabric optional)

  • Metal colors: Bordeaux / Ocean / Mocca / Butter

  • Upholstery: Tweed / Bouclé / Rye / Beige

The Maeve stool provides both functional value and a warm aesthetic accent—particularly relevant for operators seeking a more sustainable, contemporary seating solution.

Solid Oak Accessories for restaurants, cafés - developed in collaboration with YouHU! design

This solid oak accessory duo is designed to bring subtle elegance to the table setting. The pieces share a consistent design language that supports a clean, cohesive aesthetic across large dining spaces.

Wine Bottle Coaster (Magnum size)
The coaster protects table surfaces from condensation during wine or champagne service while adding a refined natural texture to the setting.

  • Dimensions: 150 × 150 × 27 mm

  • Material: solid oak

  • Finish: food-safe wood oil (3 colors)

Napkin Ring
Crafted from solid oak with a dark-oiled finish, the napkin ring is designed as a matching accessory to the bottle coaster. Its compact form adds subtle but impactful detail to table settings.

  • Dimensions: 55 × 63 × 18 mm

  • Material: solid oak

  • Finish: food-safe wood oil (3 colors)

Soy Candle – Unscented, natural materials - created in collaboration with Melt my Moods

This premium soy candle introduces a warm, atmospheric light to any hospitality interior. The dark glass jar complements the collection’s natural and minimalistic aesthetic.

  • Dimensions: D120 × 45 mm

  • Material: premium, 100% plant-based soy wax (GMO-free), black jar

Upcoming additions: The Hand to Table Collection continues to evolve. The selection will soon expand with:

  • textile napkins,

  • ceramic dining accessories,

  • and a new serving tray currently in development.

These future pieces will follow the same design principles as the existing collection—maintaining visual harmony while broadening the practical applications within hospitality environments.

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